Can A Wooden Cutting Board Go In The Dishwasher

In today’s fast-paced world, convenience often takes precedence in our daily lives. This extends to our kitchens, where we seek ways to make meal preparation and clean-up as effortless as possible. One question that frequently arises is whether a wooden cutting board can go in the dishwasher. Let’s dive into this topic and explore the dos and don’ts of cleaning wooden cutting boards efficiently.

Understanding Wooden Cutting Boards

The Versatility of Wooden Cutting Boards

Wooden cutting boards have been a staple in kitchens for generations. They are valued for their durability, aesthetic appeal, and the fact that they are gentle on knife blades.

The Potential Issue: Warping and Cracking

Wood is a natural material that can react to changes in moisture and temperature. This makes it susceptible to warping and cracking if not properly cared for.

Caring for Your Wooden Cutting Board

Hand Washing: The Safe Bet

To ensure the longevity of your wooden cutting board, hand washing is recommended. Use warm, soapy water and a scrub brush to clean it thoroughly.

Avoiding Excessive Moisture

Exposing your wooden cutting board to prolonged moisture, such as in a dishwasher, can cause it to absorb water and potentially warp.

Drying Properly

After washing, it’s crucial to dry the cutting board thoroughly. Allow it to air dry standing upright to prevent moisture from accumulating on its surface.

The Dishwasher Dilemma

The Dishwasher Debate

Many people wonder if they can save time by tossing their wooden cutting boards into the dishwasher. While it’s tempting, it’s not the best practice.

The High Heat and Agitation Factor

Dishwashers use high heat and vigorous agitation during their cycles. These elements can wreak havoc on wooden cutting boards, leading to damage over time.

Chemical Detergents

Dishwasher detergents may contain harsh chemicals that are not ideal for wooden surfaces. They can strip the board of its natural oils, leaving it dry and vulnerable.

The Alternative Cleaning Method

Baking Soda and Vinegar

For a thorough yet gentle clean, try using a mixture of baking soda and vinegar. Sprinkle baking soda on the board, add a splash of vinegar, and scrub gently.

Lemon and Salt

Another natural cleaning option is a lemon and salt mixture. The acid in lemon helps disinfect, while salt acts as a gentle abrasive.

Preserving Your Wooden Cutting Board

Regular Oil Treatment

To maintain the integrity of your wooden cutting board, apply food-grade mineral oil regularly. This helps prevent it from drying out and cracking.


In conclusion, while the dishwasher may seem like a convenient option for cleaning, it’s not the best choice for wooden cutting boards. To prolong the life of your board and ensure it remains a reliable kitchen companion, opt for hand washing and proper maintenance. By following these guidelines, you can continue to enjoy the timeless beauty and functionality of your wooden cutting board for years to come.


1. Can I use olive oil to maintain my wooden cutting board?

  • Yes, olive oil can be used, but it’s essential to choose a food-grade variety to prevent any unwanted flavors from transferring to your food.

2. How often should I oil my wooden cutting board?

  • It’s advisable to oil your cutting board every month or as needed. If the board looks dry or feels rough, it’s time for a treatment.

3. Can I use bleach to clean my wooden cutting board?

  • No, bleach is not recommended for wooden cutting boards as it can be too harsh and damage the wood. Stick to gentler cleaning methods.

4. What should I do if my wooden cutting board develops deep scratches?

  • Deep scratches can be sanded out to restore the surface. However, this should be done sparingly to avoid thinning the board excessively.

5. Can I still use my wooden cutting board if it has some stains?

  • Light stains are usually harmless, but if you want to remove them, you can try scrubbing with a mixture of baking soda and water.
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